| 000 | 00532nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20251203020010.0 | ||
| 008 | 220501s1998 xx 000 0 eng d | ||
| 020 | _a0074621017 | ||
| 082 |
_a576.163 _bFRA/FOO |
||
| 100 | _aWILLAM C. FRAZIER | ||
| 245 | 0 | _aFOOD MICROBIOLOGY | |
| 250 | _aFOURH EDITION | ||
| 260 |
_aNEW DELHI _bTATA MCGRAW HILL _c1998 |
||
| 653 | _aFOOD AND MICROORGANISMS | ||
| 653 | _aFOOD IN RELATION TO DISEASE | ||
| 653 | _aPRINCIPAL OF FOOD PREPRATION | ||
| 700 | _aDENNIS C. WESTHOFF | ||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c134 _d134 |
||