FOOD MICROBIOLOGY (Record no. 666)

MARC details
000 -LEADER
fixed length control field 00465nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220501s1998 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070219214
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number FRA/FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name WILLIAM C. FRAZIER
245 #0 - TITLE STATEMENT
Title FOOD MICROBIOLOGY
250 ## - EDITION STATEMENT
Edition statement FOURTH EDITION
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NEW DELHI
Name of publisher, distributor, etc TATA MCGRAW-HILL PUBLISHING COMPANY LIMITED
Date of publication, distribution, etc 1998
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term FOOD MICROBIOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name DENNIS C. WESTOFF
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type TextBooks
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     Sheth L.U.J & Sir M.V College Library Sheth L.U.J & Sir M.V College Library 03/09/2022 4 576.163 FRA/FOO 48335 16/12/2025 09/12/2025 03/09/2022 TextBooks
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