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FOOD MICROBIOLOGY

WILLAM C. FRAZIER

FOOD MICROBIOLOGY - FOURH EDITION - NEW DELHI TATA MCGRAW HILL 1998

ISBN: 0074621017

Subjects--Index Terms: FOOD AND MICROORGANISMS FOOD IN RELATION TO DISEASE PRINCIPAL OF FOOD PREPRATION

Dewey Class. No.: 576.163 / FRA/FOO

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