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THE CHEMICAL ANALYSIS OF FOODS

By: Material type: TextTextPublication details: J. & A. CHURCHILL LTD 1962Edition: 5thDDC classification:
  • 543 PEL/CHE
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Holdings
Item type Current library Call number Status Date due Barcode
TextBooks TextBooks Sheth L.U.J & Sir M.V College Library 543 PEL/CHE (Browse shelf(Opens below)) Available 1884

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